Stepping Outside The Comfort Zone: Participating in SEA Teacher Project
As an education student, I’ve always heard that “growth happens outside the comfort zone”—but I never fully grasped what that meant until I joined the SEA Teacher Project. My placement in Solo, Indonesia, wasn’t just a teaching opportunity; it was a transformative experience that challenged my assumptions, sharpened my skills, and reshaped how I see myself as a future educator. Staying in Solo, Indonesia made me experience diverse culture and traditions, their traditional cuisine, and also the warmth that the locals made us feel at home. But why was Indonesia a remarkable place for a SEA Teacher like me?
The Road Experience
The first shock hit me when I entered a car at the airport: Indonesia’s left-hand traffic. As someone who drives in the Philippines, I felt my heart race every time a car approached from the “wrong” side, because I thought it would hit us– but then I remembered that we were in Indonesia. Yes, I was informed that the driver side and the road side were different from the Philippines, but experiencing it first-hand was different. But within a week, I found myself navigating the roads with ease—a small win that taught me how quickly we can adapt when we embrace the unknown.
Culinary in Solo
Food became my gateway to culture. There was a lot of spicy yet delicious food in Solo, but Nasi Goreng Ayam, Timlo, and Sosis Solo had a special place in my heart and tummy.
Nasi Goreng Ayam, or Chicken Fried rice, can sometimes be spicy but really delicious– which is why I order it a lot whenever we are going to eat outside. On the other hand, Timlo is a noodle with soup and rice. I remember when I got dizzy, my critic teacher in my cooperating school asked me if I wanted something with soup and my student buddy ordered Timlo for me for lunch. Timlo is a dish that feels home because its taste was almost the same as our Sotanghon. Then of course, the Sosis Solo– a fried rolled crepes with chicken filling is one of the best foods in Solo. I first tasted it during our welcoming ceremony in our cooperating school, SMA Negeri 3, then the next thing I knew was that I’m asking my student buddy where I could buy another Sosis Solo.
These dishes will be the first thing that I will find and eat in Indonesia if I have the chance to get back there in the future.
Solo Urbana: More Than Just a Place to Stay
We stayed in Solo Urbana Residences during our time in Indonesia, and I could say that it was a good place to stay. Locals called it an apartment, but for me it was like a condominium– airconditioned room, tall buildings, mini market, elevated garden, canteen, good internet connection, and also swimming pools. It provided the comfort we needed after long days of teaching. It also became the place where shared stories and friendship happened. I must thank Universitas Sebelas Maret (UNS) for a perfect place to stay.
Car Free Day and Night Market
How great it is to experience the car free day in Indonesia. Every Sunday, a street is closed to traffic, and locals gather to walk, exercise, and eat. But for us, we went there to walk, eat, and feed the deers.
I had tried one of their street foods which is called ‘Pentol’ – it is a steamed meatball, and I chose peanut sauce which complimented the pentol. There are a lot of stalls that sell foods and souvenirs, but one stall caught our attention because the guy was selling ‘kangkong’. We thought we could finally cook soup with kangkong leaves– it turned out that those leaves were for the deers. So, one of our student buddies bought the kangkong leaves and some carrots and gave it to us to experience feeding the deers. The deers were cute, and I enjoyed feeding them.
Meanwhile, our night market experience was indeed memorable. It was raining hard on the way there, and we had to eat our dinner first while waiting for the rain to stop. A rainy evening didn’t stop us from exploring the night market. We bought Ole-Ole (souvenirs) and got a traditional hand fan (Kipas Tangan) from Mumuso—proof that the best memories often come from unplanned moments.
What a memory to keep!


























































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